COOKWARE
Improving product functionality and driving environmental and health benefits.
Unique properties of fluoropolymers and their benefits for the sector
Fluoropolymers have many unique properties that greatly improve the functionality of cookware.
Their non-stick, durability and thermal resistance provide numerous benefits including:
Increased functionality for consumers – easier cleaning
Environmental benefits – less water and less detergent
Limits unintended release of aluminium
Health benefits – less cooking oil needed and reduced consumption of carcinogens as food is less likely to stick and burn
Reduced energy consumption by enabling use of thermally conductive aluminum
Applications
- Non-stick coatings for cookware, ovenware and small electrical appliances